An introduction on how to start an F&B concept from home

An introduction on how to start an F&B concept from home
activity:
An introduction on how to start an F&B concept from home
date:
Saturday, 14 May - Sunday, 15 May
place:
Jeddah - Kayanspace
time:
10:00 am - 05:00 pm

An introduction on how to start an F&B concept from home

The Culinary art week targets participants who are interested in careers in the culinary field to develop new techniques in looking at their local industry. Our global experts will bring about unique learning from developing conceptual approaches in gastronomy experience, to new insights of food presentation and styling and an understanding of how food is represented in the publishing world.

 

The aim is to introduce the participants with a kit of how to conceive, brand and design their startup concepts in the F&B field. T

 

- The workshop to cover different aspect and levels of the thinking/design process.

- Understanding simple business modeling and study in culinary business

 

About the Expert (Khajag Apelian)

- Graduated from the Royal Academy of Art in The Hague with a Master of Design in Type and Media

- Co-founded Cup & Roll, a culinary company, based in Beirut

 

The workshop will be in English

 

Workshop Duration

5-6 hours/ 1 day

May 14, from 10 a.m. to 5 p.m.

May 15, from 10 a.m. to 5 p.m.


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Jeddah - Kayanspace